Champiñones en salsa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Champiñones en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Champiñones en salsa is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Champiñones en salsa is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñones en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones en salsa estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Champiñones en salsa using 9 ingredients and 7 steps. Here is how you can achieve it.

Hoy vengo con una receta fácil y saludable, se trata de unos ricos champiñones en salsa. Esta receta también es apta para veganos.

Ingredients and spices that need to be Make ready to make Champiñones en salsa:

1. 1 bandeja Champiñones
2. 1 diente ajo
3. 1 cebolleta pequeña
4. 1 vaso vino blanco
5. 2 vasos agua
6. 1 guindilla cayena
7. 1 cucharada harina
8. Aceite de oliva
9. Sal

Instructions to make to make Champiñones en salsa

1. Ponemos en una cazuela a calentar un chorrito de aceite de oliva. Mientras se calienta, picamos un diente de ajo en trocitos pequeños y lo añadimos al aceite.
2. Mientras el ajo se va dorando, picamos una cebolla o cebolleta en trocitos pequeños y lo añadimos a la cazuela, añadimos pizca de sal y dejamos que se vaya pochando.
3. Mientras tanto, cogemos los champiñones que ya teníamos previamente lavados y los partimos en cuartos. Reservamos.
4. De manera opcional, le añadimos una guindilla cayena. Después añadimos una cucharada de harina y rehogamos todo conjuntamente durante 1 o 2 minutos. Así conseguiremos que la salsa tenga más cuerpo.
5. Ahora añadimos un vaso de vino blanco, y cocinamos para que se evapore el alcohol.
6. Ahora vamos a añadir los champiñones que teníamos limpios y troceados y rehogamos.
7. Ponemos 2 vasos de agua y sal al gusto, ponemos la tapa a la cazuela y dejamos que se cocine a fuego medio durante 20 minutos.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Champiñones en salsa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!