Salsa/Untable de berenjena, rulo de cabra y miel

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa/Untable de berenjena, rulo de cabra y miel. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa/Untable de berenjena, rulo de cabra y miel is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Salsa/Untable de berenjena, rulo de cabra y miel is something that I have loved my entire life.

Many things affect the quality of taste from Salsa/Untable de berenjena, rulo de cabra y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa/Untable de berenjena, rulo de cabra y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salsa/Untable de berenjena, rulo de cabra y miel using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salsa/Untable de berenjena, rulo de cabra y miel:

1. 1 berenjena asada y pelada
2. 40 g rulo de cabra
3. 1 cda grande queso de untar
4. 1 cda miel

Instructions to make to make Salsa/Untable de berenjena, rulo de cabra y miel

1. Batimos todos los ingredientes, reservamos en la nevera y ¡a disfrutar! (si escurrimos la berenjena asada para eliminar el exceso de agua, quedará más espeso)
2. Recetas en vídeo en mi instagram @nurimica.fit

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