Leche frita

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Leche frita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leche frita is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leche frita is something which I have loved my whole life.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita is Muy relativo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita estimated approx 1h 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Leche frita using 13 ingredients and 9 steps. Here is how you cook that.

Intentado rescatar la receta de la tía Elvira (hermana de mi abuelo), me he topado con una versión de Karlos Arguiñano.
Sería similar, aunque seguro que ella usaría limón, en lugar de lima. Me ha parecido perfecto para un picnic con toda mi familia. Dos versiones con o sin gluten. Éramos más de 20.

Ingredients and spices that need to be Make ready to make Leche frita:

1. Crema:
2. 1 l leche entera
3. 140 g harina de maíz refinada (maizena)
4. 2,5 palos canela medianos
5. 1/2 piel de naranja
6. 1/2 lima
7. 160 g azúcar (receta original 200 gramos)
8. Rebozado:
9. 4 huevos M
10. Maizena (no sabría calcular cuanto usé)
11. Harina de Trigo (idem)
12. Cobertura:
13. Mezcla de azúcar blanquilla y canela molida

Instructions to make to make Leche frita

1. En una cacerola infusionar (unos minutos tras el punto de ebullición) 800 ml de leche con las cortezas de los críticos y los palos de canela
2. Se mezcla los 70 gramos de maizena con 200 mlilitros de leche en un cuenco aparte.
3. Se vierte la leche infusionada en el cuenco, utilizando un colador para separar las cortezas de cítricos y la canela.
4. Se vuelve a poner en la cacerola a fuego medio sin parar de remover hasta que se solidifique la mezcla.
5. Se guarda la crema en la nevera (en mi caso de una tarde a la mañana).
   Utilicé tarteras muy profundas, para mi segundo intento o pondré menos cantidad o utilizaré recipientes más bajos.
6. Se saca la mezcla y se divide en cubos.
7. A modo de rebozado de trozos pescado. Se cascan y se baten los huevos. Se recubre de harina (poco) y de huevo y se fríe con tandas en la sartén. Fuego medio y alrededor de un minuto de fritura por lado.
8. Se dejan en un plato con papel de cocina para que escurra el aceite. En la foto la versión sin gluten, con rebozado de maizena)
9. Se cubre de una mezcla de azúcar y canela molida

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Leche frita. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!