Lasaña de berenjena y atún

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Lasaña de berenjena y atún. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de berenjena y atún is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Lasaña de berenjena y atún is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de berenjena y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena y atún is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena y atún estimated approx 75'.

To begin with this recipe, we have to prepare a few ingredients. You can have Lasaña de berenjena y atún using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lasaña de berenjena y atún:

1. 2 berenjenas
2. Placas lasaña
3. 1/2 puerro
4. 1/2 cebolleta
5. 2-3 cucharadas tomate triturado
6. 4 latitas atún en aceite
7. 2 latitas pimientos rojos asados
8. Queso de gratinar
9. Sal
10. Pimienta negra molida

Instructions to make to make Lasaña de berenjena y atún

1. Lava las berenjenas, parte a la mitad haciendo una canoa y da unos cortes en la carne.
   Pon agua con sal a hervir y cuando rompa añade las berenjenas, quizás tengas que poner algún cacharro encima porque tienden a flotar.
   Deja que cuezan hasta que veas que la carne esté tierna.
   Si te gusta más hacer este paso en el horno, también puedes hacerlo, a mí me gusta más así, ya que puedo vaciar bien toda la berenjena.
2. Saca del agua las berenjenas y deja que escurran bien, cuando hayan enfriado y las puedas manipular sin quemarte, con una cuchara saca la carne llegando hasta la piel, si están bien cocidas no te costará.
   Vuelve a dejar la carne en el escurridor para que sigan soltando agua.
3. Trocea a tu gusto, el puerro y la cebolleta, reserva.
   Escurre el aceite de las latas de atún PERO NO LO TIRES.
   Escurre y trocea el pimiento rojo.
4. En el aceite de las latitas de atún, vamos a sofreír el puerro y la cebolleta, debería ser bastante con este aceite, si necesitas más agrega. Pon el tomate y haz todo esto junto.
5. Trocea la carne de la berenjena y cuando esté el sofrito listo añade la carne de berenjena a el, ten un rato haciendo todo junto, añade un poco de sal si consideras que es necesario, agrega el atún y el pimiento, cocina esto unos minutos, añade pimienta negra molida a discreción.
6. Vamos a poner en remojo o a cocer las placas de lasaña, depende de las que tú utilices, sigue las instrucciones del fabricante.
7. Para montar la lasaña haz capas, una de placas, otra de relleno, nuevamente placas, relleno y una última de placas, pon encima queso de gratinar y al horno que tendremos que poner a 180/200° por unos 15/20 minutos, el tiempo siempre es relativo, ten en cuenta que todo lo que metes está hecho, lo único que quieres es gratinar y que tome temperatura.
8. Y este es el resultado!!!
   Una lasaña con un toque diferente, que seguro sorprenderá.😉

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So that is going to wrap this up with this special food Recipe of Ultimate Lasaña de berenjena y atún. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!