Rape con almejas (sin gluten)

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Rape con almejas (sin gluten). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rape con almejas (sin gluten) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rape con almejas (sin gluten) is something that I've loved my whole life.

Many things affect the quality of taste from Rape con almejas (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape con almejas (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rape con almejas (sin gluten) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rape con almejas (sin gluten) estimated approx 1h 30mins.

To get started with this recipe, we have to prepare a few components. You can have Rape con almejas (sin gluten) using 9 ingredients and 9 steps. Here is how you can achieve that.

Receta que le cocino a mi padre, cuando se porta bien!

Lo de las cantidades no es lo mío... Siempre a ojimetro...

Ingredients and spices that need to be Make ready to make Rape con almejas (sin gluten):

1. 1 rape de dos raciones
2. 1 par de puñados de almejas
3. 1 puñadito gambas
4. 4-5 patatas (según el tamaño)
5. 2 dientes ajo
6. 1 cebolla grande
7. 1 zanahoria
8. Perejil
9. 2 hoja laurel

Instructions to make to make Rape con almejas (sin gluten)

1. Primero hacemos un fumet de pescado con la cabeza y los huesos del rape (en la pescadería pedí que.e separase los lomos del rape y los cortasen en dados), la cabeza de las gambas, media cebolla, la zanahoria y dos hoja de laurel.
2. Dejamos hervir el fumet una media hora y vamos quitando la espuma siempre que haga falta.
3. Mientras se hace el fumet, cortamos los dos dientes de ajo y la otra media cebolla en taquitos muy pequeñitos, pelamos las patatas y las rompemos en trozos desiguales (para romper yo meto el cuchillo un poco y luego tiro, esto permite que salga más almidón y más tarde no necesitemos poner harina al caldo).
4. En una olla ponemos un chorro de aceite, cuando está algo caliente echamos los ajos y cuando estén dorados (sin quemarse) añadimos la cebolla. Removemos todo y dejamos que se cocine bien.
5. Añadimos las patatas y las marcamos con el fuego fuerte. Luego, añadimos una parte del fumet, que previamente hemos colado para que no se cuelen impurezas.
6. Dejamos que las patatas se cuezan a fuego medio, dándole vueltas de vez en cuando.
7. Cuando vemos que están casi cocidas echamos los dados de rape. Bajamos el fuego y tapamos.
8. Después de 5 minutos añadimos las almejas (que habíamos dejado la noche anterior en remojo, cambiando el agua de vez en cuando), las gambas peladas y el perejil bien cortadito. Tapamos y dejamos 5 minutos aproximadamente (hasta que se abran las almejas).
9. Una vez se han abierto las almejas apagamos el fuego y dejamos reposar unos minutos. Y a comer!

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So that's going to wrap it up with this special food Recipe of Favorite Rape con almejas (sin gluten). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!