Boquerones en vinagre

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Boquerones en vinagre. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Boquerones en vinagre is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Boquerones en vinagre is something that I've loved my whole life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en vinagre estimated approx 1 h.

To begin with this recipe, we have to prepare a few components. You can cook Boquerones en vinagre using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Boquerones en vinagre:

1. 500 gr boquerones
2. 1 vaso vinagre de vino (yo no tenía y he usado de manzana)
3. 4 dientes ajo picados fino
4. Perejil
5. Aceite de oliva virgen extranjera

Instructions to make to make Boquerones en vinagre

1. Limpiamos bien los boquerones(espina central, cabeza y tripas) y los ponemos a desangrar en agua fría con hielo y sal unos 20-30 minutos
2. Escurrir bien los boquerones, aclarar y empezar a colocarlos en un táper o recipiente, cubrirlos de vinagre y salar al gusto. Reservar en la nevera entre 8-12 dependiendo del tamaño de los boquerones.
3. Cuando veamos que están bien macerados, escurrir el vinagre sobrante y pasar uno a uno los boquerones a otro recipiente y aliñarlos cubriéndolos con los ajos picados, perejil picado y aceite de oliva virgen extra.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Boquerones en vinagre. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!